What is the F&B Challenge?
The F&B Challenge is an international student competition which was launched in 2012 at the instigation of the F&B Chair of Ecole hôtelière de Lausanne.
Originally a video-based contest, it was revamped in 2017 into a more dynamic hackathon-type challenge which fosters exchanges between students from diverse backgrounds and specializations: management, finance, architecture, product design, hospitality and culinary arts…
Partner
Saviva, a member of M-Industry and an important restaurant supplier in Switzerland, has concluded a 3-year partnership with the F&B Chair of Ecole hôtelière de Lausanne.
Through this partnership, Saviva’s goal is to help to secure the long-term future of our industry.
Ecole hôtelière de Lausanne is an ambassador for traditional Swiss hospitality and has been a pioneer in hospitality education since 1893.
It has created and inspired a unique professional community of over 25,000 hospitality managers, united by the values and the legacy of EHL: respect, responsibility, excellence, openness and innovation.