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In 2018, the Saviva F&B Chair studies the future of Swiss restaurants and aims to anticipate the big changes that will have shaken the industry by 2030.

 

About the Chair

Saviva F&B Chair is a research unit at the Ecole hôtelière de Lausanne

F&B Challenge

Students from universities from all over the world can participate in this annual challenge

Contact

Any questions?

Please contact us!

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